These gluten-free pasta can be eaten hot, au gratin, or cold in salads.
Nutritional analysis per 100g:
- Energy: 367kcal / 1558kJ
- fat: 3.3g
- fiber: 3.5g
- Protein: 7.5g
- carbohydrates: 76,9g
- Salt: 0.2g
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In a large saucepan of salted boiling water, cook about 8 minutes.
Drink hot with a drizzle of olive oil, a little butter, gratin or cold in salads.
The Board My Life Without Gluten:
Cooking gluten-free pasta is delicate.
Stir little pasta and respect the cooking time indicated.
For "al dente" cooking, we recommend to decrease 1min. the cooking time indicated.
* Corn flour, Quinoa flour * (20%).
* From organic farming.
Allergens:
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